![]() The recipe is called "Hashish Fudge" and was actually contributed by Alice's good friend, Brion Gysin. The first cannabis edible recipe appeared in the United States in the early 1960s in a cookbook called The Alice B. The first mention of edibles in Europe appeared in a cookbook titled De honesta voluptate et valetudine, which translates to "On Honorable Pleasure and Health" written by Bartolomeo Platina in 1465. Modern interest in edibles is attributed to Alice B. The traditional Majoun recipe calls for cannabis extract, datura seeds, honey, nuts, kif (a mixture of kief), and sometimes dates and figs. Majoun (cannabis jam) is another early type of edible first created by the nomadic Berber tribes of North Africa sometime around the 11th century. The oil-solubility of cannabis extracts was also known to ancient Indians, with Sanskrit recipes requiring cannabis to be sautéed in ghee before mixing it with other ingredients. Known as one of the oldest cannabis traditions, Bhang – a cannabis infused drink made with yogurt, nuts, spices, rose water – is an official drink of Holi, highly celebrated and revered festivals celebrated by the people of Hindu community in India revering Shiva or Kali. The earliest mention of cannabis-infused food was as far back as 2000 B.C. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. Bhang is an edible preparation of cannabis native to the Indian subcontinent. History Eastern īhang eaters from India c. įoods and beverages made from non-psychoactive cannabis products are known as hemp foods. The main characteristic of cannabis edibles is that they take longer to affect users compared to smoked cannabis. Some edibles contain a negligible amount of THC and are instead dominant in other cannabinoids, most commonly cannabidiol (CBD). THC-dominant edibles are consumed for recreational and medical purposes. Most edibles contain a significant amount of THC, which can induce a wide range of effects, including: heightened sensory perception, relaxation, sleepiness, dizziness, dry mouth, euphoria, depersonalization and/or derealization, hallucinations, paranoia, and decreased or increased anxiety. The food or drink used may affect both the timing and potency of the dose ingested. Unlike smoking, in which cannabinoids are inhaled into the lungs and pass rapidly into the bloodstream, peaking in about ten minutes and wearing off in a couple of hours, cannabis edibles may take hours to digest, and their effects may peak two to three hours after consumption and persist for around six hours. Although edible may refer to either a food or a drink, a cannabis-infused drink may be referred to more specifically as a liquid edible or drinkable. A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient.
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